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How to Ferment Pineapple Vinegar

Fermentation obsession is in full force at our house. For at least the last 4 or 5 months. It started with lactic acid fermented or ‘raw’ sauerkraut. Which for some reason I still haven’t posted about. I feel that’s craziness, especially as I opened our 3rd batch of sauerkraut yesterday and started our first batch …

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