Do you know how to make homemade tofu? Do you also know there are limitless flavoring possibilities? Learn how to make delicious firm onion and garlic tofu in today’s post. It’s been almost two years since I talked about homemade tofu and though it’s not something I make all the time, I do make it …
Did you used to love spicy tuna when ordering sushi? Well today’s spicy chickpea salad has you covered! Include in your next sandwich, sushi roll, or salad! A long time ago in a omnivore-galaxy far far away I took a brave leap and ordered my first spicy tuna roll. Up until that point I had …
It kind of amazes me that I haven’t ever shared this recipe before. It’s for a spirulina zucchini noodle salad that I make several times a year. It came about when I first got into the raw food lifestyle back in 2009. So much about that lifestyle has changed my life and understanding of produce …
A kale salad is by far, my favorite salad to make. Not only is it easy but it makes a versatile bed for a host of dressing and veggie combinations. Many family and friends have tried these salads and loved them! They are incredibly surprised that the kale is not cooked – at all. It …