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Swiss Chard and Yellow Pepper Pasta Salad

Pasta is one of my first food loves. Thank goodness carbs fuel my internal engines. I combined a sturdy penne rigate with fresh swiss chard, mini yellow peppers, fragrant scallions, and fresh basil. In addition to the vegetable flavors and salty tang from the olives there is herbed ‘feta’ tofu—an old favorite—plus a little roasted …

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