I’m a huge fan of mole (pronounced mo-lay) sauce. It’s made from a warm blend of spices like cinnamon, cacao, and ancho chilis. And when combined they just sing! I wanted my tofu scramble to sing this past weekend. So, I gathered it in a large pan with fresh CSA zucchini, leftover baked sweet potatoes and …
Tonight was a good night. A delicious night. I picked up our fourth CSA share today and my mouth was almost pain-free. I couldn’t ask for more. I found out this week that I’ll be getting my first root canal on July 2nd. I look forward to it in a dreadful sort of way. I …
It’s vegan maki time! First though, things you need to know about sushi. The terms. Just a few terms so you can sound like a pro. Sushi: Contains seasoned rice (rice vinegar and sweetener), vegetable, fish, and a seaweed wrap of some sort. Sashimi: Raw fish. That’s it. Nigiri: Rice + wasabi with a draped …
I wanted to add one of my crazy nori rolls to an otherwise predictable month of gravy, cranberry sauce, stuffing, and green bean casserole. So here are the latest in a line of crazy, ‘Stuffing’ Nori Rolls. If you don’t believe me there are also peanut butter banana rolls, ‘leftover’ rolls, parsnip ‘rice’ rolls, …
Oh holy shiznit! This was amazing and made me feel so good about everything. These are the kinds of meals I want to show people when they’re not sure how to eat more veg or eat healthy. It was simple, less than 12 minutes to put together and using ingredients I had on hand. I’ve …
