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Today’s Salad | 05.02.12

Today’s salad grab. It’s a couple handfuls of mixed greens (the organic kind in ‘tubs’), 4-5 leaves of green leaf lettuce, raw fermented sauerkraut, salsa, 1/2 avocado, quite a few handfuls of cilantro/parsley that were ‘pulsed’ in the food processor first, and juice from 1/2 a lemon. It was delicious and filling! Pulsing herbs in …

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