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Witch Chips with Garlic and Curry Dipping Sauces

Hi friends! I’ll be back next week with a new ‘go make this’ post. Instead you get a recipe from me today and it is delicious! So delicious that Jeremy did a jig while swearing and exclaiming that we should eat these every night. I would like to introduce you to Witch Chips with Garlic …

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Frankenstein Guacamole Cups

I’m not only partial to skulls, I love all things Halloween! Like Frankenstein that’s really guacamole in disguise. Delicious guacamole and it’s all yours. What you need: Plenty of your favorite guacamole (1 batch of this will make 2-3 Franken-cups) Blue corn tortilla chips or strips Clear plastic ‘tumbler’ cups – 9 ounces or smaller …

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Jalapeño Hummus

You are going to love today’s jalapeño hummus! I haven’t made hummus in awhile which is kind of sad because have you ever looked at the ingredients on store bought hummus? The list is incredibly long thanks to their inclusion of additives, extracts and preservatives. It’s so silly really because homemade hummus is incredibly easy …

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Ultimate Vegetable Taco Dip Platter

Oh man. Oh man. I really can’t stop saying that. Which means I’m talking to myself. When I think about you, I talk to myself. Not quite how the song goes but you will see what I mean. This is the ultimate platter of super tasty, super healthy, food gasmic-y goodness that you should bring …

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Homemade Fermented Sriracha

Over a year ago I came across this DIY Sriracha post from Bonzai Aphrodite. Homemade fermented sriracha?! Sounds right up my alley! I managed to keep this idea floating about in my mentalscape even though so much time has passed.   I tackled this project last week. I followed her recipe except I added an additional several …

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Current Lunch | Clean Kale Carrot Bowl

A lot of times you feel like eating kale. So, why not just go ALL out and eat the entire bag in one sitting. By yourself. You can, in this Clean Kale Carrot Bowl. You know you’ve done it to a bag of potato chips, so why not a bag of greens? Kale is much …

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Opening Our 8th Batch | Salsa Sauerkraut

I swear the batches of sauerkraut only get more amazing for each new batch or recipe created. I’m so glad I had the strength to deviate from our beloved cabbage, carrot, onion sauerkraut a few batches ago because I am LOVING all the new recipes and flavors of the subsequent harvests. Meet our latest. Salsa …

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Roasted Eggplant and Tomato Salad

Use up the last of your summer harvest in this savory mouth watering roasted eggplant and tomato salad! This turned out to be a most delicious way to use up a garden harvest of fresh eggplant and tomatoes. I slow roasted the veggies in the oven and served it over a bed of baby lettuce …

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Tofu and Vegetable Mole Sauced Enchiladas

Damn these enchiladas were good. Like really good. Make them this weekend and enjoy them with a beer or a green juice, whichever you’re feeling like. I’m writing this as I’m eating last night’s leftovers and thinking that I already want to make it again. Which is not like me. I mean I’m happy with …

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Quick and Easy Steamed Spinach and Cauliflower with Kalamata Olives

Lunch or dinner for 2 that is healthy, wholesome and ready in less than 20 minutes? Yes, please! Cauliflower is one of those vegetables that I’m just starting to REALLY like in the last few years. I blame any dislike on those family holiday dinners where a certain family member cooked everything in the microwave. …

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