Today’s Tex-Mex Rice comes together so easily you just might think you’re at a restaurant. Try and recruit willing participants to make guacamole at your table for full-effect. Will it be as awkward? No one can say, but you should try. I debated whether to categorize this recipe as a side or a meal. I think as an …
Do you know how to make homemade tofu? Do you also know there are limitless flavoring possibilities? Learn how to make delicious firm onion and garlic tofu in today’s post. It’s been almost two years since I talked about homemade tofu and though it’s not something I make all the time, I do make it …
Making chili every fall and winter is a past-time in our house. A delicious one where Jeremy and I trade-off making our house smell amazing and our bellies happy. In previous years Jeremy has surprised our taste buds with fresh ginger and even peanut butter. They were both uniquely amazing. Today’s chili challenges both of those previous …
We’ve been road tripping the last two weeks, which has meant NO CSA Haul! Don’t worry we’ve had plenty of good food during those two weeks, but still. Driving up the gravel hill with dust clouds racing our back tires to see a sight like this. To see and even touch where each nourishing item …
Today I wanted to share our most favorite way to make tofu. We call them marinated tofu steaks and they are mouth watering in every single way. Tofu has not been an easy thing for me to master. I will say it’s taken years. When I first became interested in tofu and vegetarian eating I …
Oh man! These green beans though. I’ve dubbed them ‘philly style’ because they remind me so much of a Philadelphia cheesesteak sandwich. Which is kind of funny because I think I’ve only had 2 or 3 cheesesteaks in my life and they were chicken. Some things just stay with you. Like mushrooms and onions. Our CSA …
I picked up week 12 of our WSU Organic farm share yesterday and it looks amazing as always. Week 12 included: One head of rainbow Swiss chard A bunch of beets 😩 (I’m tired of beets – sorry, not sorry) Two bulbs of garlic Two onions Six beautiful red tomatoes Bag of green beans Summer squash …
RECIPE I came across this lovely and simple Oh She Glows recipe for Garlicky Baked Butternut Squash while watching one of my favorite vegan Youtubers, Jen Kayna. I have made this now several times and it never disappoints. Butternut squash is probably the easiest squash to peel, you can even do it with a potato …
I’ve officially made the most sauerkraut at one time, 25 liters to be exact. Back in late November or early December I decided to get a couple of batches going. I wanted to try out my new Craigslist crocks and of course I had to try them both. 😉 I meant to use only one of …
Recipe (no longer available) Game changer. That’s what this roasted garlic coconut milk sauce (read: the new vegan cheese) is. I was perfectly content having a pizza of dough, pizza sauce and veggies (no cheese). This cheese sauce though, is a game changer. It made what can sometimes be a boring or dry pizza into …