Today’s recipe is for toasted sesame hummus! Cliché or not, hummus is one of my favorite foods to prepare. And to buy. And to eat. Chickpeas, black beans, kidney beans—the bean canvas is plentiful. I was inspired to make today’s hummus from one I had purchased at the Spokane VegFest last year. Side note, we bought …
Dessert worthy hummus. Carrot cake hummus. Dreamt into reality to be the perfect snack. It has that hummus texture I love with just the right sweetness and spice to have you reaching for apples, graham crackers, celery, pita pockets, and more. I wanted this to be good—I mean—who wouldn’t when you spend enough time daydreaming …
You are going to love today’s jalapeño hummus! I haven’t made hummus in awhile which is kind of sad because have you ever looked at the ingredients on store bought hummus? The list is incredibly long thanks to their inclusion of additives, extracts and preservatives. It’s so silly really because homemade hummus is incredibly easy …
We had this last night and I used up the last of our quinoa making it. Needless to say Super Quinoa was sad. So I ordered more quinoa, in bulk, at amazon. If you do this, make sure you don’t type in super quinoa in the search engine – they won’t know what you’re talking about. …