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Vegan Baking | Coconut Oatmeal Raisin Cookies

It has been SO long since I’ve had an oatmeal cookie. These did not disappoint. They were quick to whip up, bake and devour. Some interesting facts about them, they happen to contain coconut cream that I made for a recipe the other day, they are egg-free and flour-free but just as chewy and moist …

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Today’s Salad | 05.02.12

Today’s salad grab. It’s a couple handfuls of mixed greens (the organic kind in ‘tubs’), 4-5 leaves of green leaf lettuce, raw fermented sauerkraut, salsa, 1/2 avocado, quite a few handfuls of cilantro/parsley that were ‘pulsed’ in the food processor first, and juice from 1/2 a lemon. It was delicious and filling! Pulsing herbs in …

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Thai-spired Salad Lasagna

I don’t know what to call this nor am I able to share an exact recipe, regardless – this must be shared so you can make something equally fantastic! Lately, I’ve been inspired by the 80/10/10 principle. The premise is you’re eating 80% from raw vegan carbohydrates (fruit/veg), 10% raw vegan protein, and 10% raw …

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Mixed Asian Slaw Salad

This meal was wholly inspired by my instagram feed yesterday. A woman I follow, posted a picture of chopped cabbage and was wondering what to do with all of it. Someone suggested egg rolls (sounds amazing) and I suggested a slaw, then she suggested an Asian slaw. It was too funny how we went back …

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Chocolate Vanilla Cinnamon Raw Vegan Brownies

These go from make to devour in like 5 minutes. How sweet is that?! I know that I’m ‘alone’ when it comes to my feelings on desserts. I like them few and far between, I’m a salty girl, what can I say? The other day though, it happened that I did want some chocolate and …

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Happy Raw Vegan Valentine’s Day! | Strawberry Beet Cheesecake for Two

Heart style for Valentine’s Day! Give your honey something that is decadent but good for you too. If you haven’t gone ape doodles over my previous post, Mini Raw Beet Cheesecakes, you need to. It has been the only time and one of two submissions to foodgawker that blew up my site. Not literally but …

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Arugula and Mixed Olive Tapenade on a Bed of Baked Zucchini Tofu

Not knowing how a dish will turn out is a mixture of scary and exciting. That’s how I felt while making this. I made the base out of fresh green zucchinis, Trader Joe’s sprouted high protein tofu, and some of my very own sprouted dehydrated buckwheat groats. I then had some delicious TJ’s pizza sauce …

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Arugula Pesto and Sun-dried Tomato Tapenade Raw Lasagna

That’s a mouthful and it was a delicious mouthful. I threw this together after my workout. Don’t roll your eyes. All I knew, was that I wanted to use up my last zucchini and wasn’t sure if I wanted to spiralize again. I decided to try out my new mandolin (a potato peeler would work …

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First Time Chickpea Patties

I’ve been unintentionally teasing on facebook about these for a few days now. Well here they are! These were very very good. It was my first time making them and they are quite versatile based on ingredients and spices you have on hand. I did start off perusing recipes online and in my books but …

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Ginger Miso Sunflower Pâté

I love nori rolls and don’t eat them nearly as much as I would like to. I made these just using some of the Ginger Miso pâté and a few spinach leaves. Feel free to add additional sliced veggies that you have on hand. This pâté would be great served on a salad or in a …

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