Hello friends! How was everyone’s Thanksgiving? Ours was low-key and delicious. We went for walk in the morning and spent some time calling and catching up with family in Illinois and Colorado before preparing the rest of our two person feast. Today’s lentil loaf recipe was our main on Thursday which we enjoyed with some …
I am so happy to bring you this fabulous carrot cake donut holes recipe! It’s been awhile since I’ve share a raw dessert and I am thrilled how these came together. They are composed of just a few simple ingredients yet pack all the flavor of carrot cake. This is a nut-free recipe using just …
You are going to love today’s jalapeño hummus! I haven’t made hummus in awhile which is kind of sad because have you ever looked at the ingredients on store bought hummus? The list is incredibly long thanks to their inclusion of additives, extracts and preservatives. It’s so silly really because homemade hummus is incredibly easy …
Oh man. Oh man. I really can’t stop saying that. Which means I’m talking to myself. When I think about you, I talk to myself. Not quite how the song goes but you will see what I mean. This is the ultimate platter of super tasty, super healthy, food gasmic-y goodness that you should bring …
I’m at a loss of what to name this latest batch of sauerkraut because it’s actually still fermenting as we speak and only 4 days in. For now I’m going to go with Slaw Sauerkraut because it shares many of the same vegetables lending to the uncanny resemblance. This will be the first time I’ve …
Thank you for all the love whether on Facebook, instagram or pinterest regarding the Super Quinoa Burrito Bowl from Thursday! I drool a little bit just thinking of those thinly sliced avocado garnishes. 😉 Today I wanted to share another experimentation with our Hamilton Beach Steamer. If you don’t have a steamer, no fear as …
This is a fantastic swoon-worthy no-bake dessert! I was inspired to create these Chocolate Raspberry Rounds after watching Megan Elizabeth’s latest youtube video, Halloween Berry Bat Bites and Ghosties. She combined the beloved medjool dates with freeze dried raspberries. Mind blown!! Once you taste it, you will understand. The raspberries are super tart and are just …
This is a super easy dessert and unbelievably tasty! Strawberry sorbet, does refreshing even need to be mentioned? Because it is, especially if you’re in the midst of a hot weather pattern. All you need is frozen strawberries, a little almond milk, and a little sweetener of choice (I would use honey, agave, maple syrup …
Have you made the original almond ricotta yet? You must! It is raw and vegan and is a perfect substitution if you are trying to get over the dairy addiction hump. I used that recipe as the base in this one but did 1 major thing different. I didn’t peel the almonds. Any time you …
A heavenly dessert for a hellishly hot day. We’re getting a taste of the mid west summer heat as Portland settles into a stretch of 5 days hovering between the 90s and 100s. I’ll only whine a little as I know friends and family back in IL would scoff at our measly 5 days after they’ve suffered …