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Food Log | 01.19.12

  Breakfast: Smoothie of 1 cup frozen mango, 2 oranges, 2 pineapple cores, 1/2 lemon (peeled), kale, spinach, water, and 1 teaspoon maca powder.   Lunch: 2 spiralized zucchinis with a sauce made from 1/2 cup cashews (soaked for 1/2 hour), 1/8 cup nutritional yeast, 1 cup raw fermented sauerkraut, and water. Orange Dinner:  Trader …

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Food Log | 01.18.12

Breakfast: 2 oranges Banana   Lunch: 1 English Cucumber, spiralized + onion + dressing (miso, rice wine vinegar, tamari, agave)   Dinner: Stir Fry: spinach, sweet potato, kale, ginger, garlic, onion, Trader Joe’s rice blend, broccoli with a marinade of sesame oil, tamari, rice wine vinegar, and juice of 1/2 lemon. Snacks: grapefruit orange apple …

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Food Log | 12.22.11

Breakfast: Green Smoothie: 3 bananas, 2 oranges, LOTS of kale, and 2 cups of water Snack: flax seed crackers with natural peanut butter (quite a few of these throughout the day) TJ Wasabi flavored toasted seaweed snacks Dinner: 1/2 Ramagarden dish from a Thai resteraunt (tofu, steamed veggies, and peanut sauce on the side – …

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Food Log | 12.21.11

Breakfast: TJ organic plain low-fat yogurt with sliced banana, home dehydrated pineapple, crumbled flax cracker, and a little honey Supplements: 1 – plant enzyme, 1 – 1200mg fish oil, 2 – Vitamin Shoppe ‘From the Earth’ VegiCapsule Lunch: Big Green Salad (I at 3/4 of it – J ate the rest later) Baby Spinach Baby …

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Food Log | 12.20.2011

Breakfast: Vega Vanilla Almond Shake & Go Smoothie mixed with 1 frozen banana and almond milk 1 red grapefruit   Lunch: Big Green Salad Baby Spinach Baby Arugula Broccoli Semi Sun-dried tomatoes red onion cucumber Trader Joe’s roasted salted pepitas Red Star Nutritional Yeast Bragg sprinkle seasoning Dressing: Balsamic vinegar and extra virgin olive oil …

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