Hello friends! Stay tuned after the csa haul for a delicious and healthy recipe using the ingredients above. First up we have parsley, Swiss chard, and dill. Recipe inspiration Parsley → smoothie • toasted sesame parsley salad • parsley pesto • green juice • tabouli salad Swiss chard → make a wrap • Asian slaw salad • summer squash rose salad Dill → put …
It happens. It happened to me yesterday. I woke up a little earlier than normal, headed to the kitchen and pulled my already-sliced eggplant and already-made tofu ricotta from the refrigerator and loaded the crock pot. I made Kathy Hester’s to die for Italian Eggplant Casserole with Cashew-Tofu Ricotta [recipe]. I’ve made this several times and always wish …
Use up the last of your summer harvest in this savory mouth watering roasted eggplant and tomato salad! This turned out to be a most delicious way to use up a garden harvest of fresh eggplant and tomatoes. I slow roasted the veggies in the oven and served it over a bed of baby lettuce …