If my memory serves correctly Thousand Island dressing was one of my favorites growing up. I remember going to the Ponderosa salad bar and getting black olives, cherry tomatoes, and cottage cheese and putting said dressing over all of it. I’m sure I had other veggies too. Probably. Today I wanted to share my veganized version. …
When you make a beautiful salad it needs the perfect dressing. One that helps all of the ingredients shine and burst with flavor. I’m always on the lookout to make an oil-free or low-fat dressing mostly because it means I can pour even MORE of it on my salad. Allowing each fig wedge, apple chunk, and …
I’ve officially taken on the efforts to recreate my previously favorite champagne dressing from Girard’s. So, today I’ll share with you a not quite champagne dressing recipe (although it’s very very good) and an epic Zucchini noodle salad. I sprinkled all those delicious veggies with some of Frank’s Finest Spirulina Gomasio. If you haven’t heard…gomasio …
I am very excited to host my first sponsored giveaway! Thank you OXO for this opportunity! Today thru Sunday at 11:59pm (eastern time) enter to win an OXO Salad Dressing Shaker. If you’ve been reading reading Feed Your Skull for any length of time you might have picked up on the fact that I love …
Raw food vegan style. I tried using both spiralizers on this jicama and they didn’t work. I was using half a jicama though. The Joyce Chen spiralizer, I don’t think would have worked either way, but I know I’ve used the my other spiral slicer and had luck. Maybe I’ll try a whole jicama next …
This is going to be my new favorite dressing. For reals. It is super quick and easy to boot. I normally wouldn’t measure ingredients, I’m a dump it in sort of girl, but I wanted to share with you the balance that I came up with. Feel free to adjust any of the ingredients to …