I picked up week 12 of our WSU Organic farm share yesterday and it looks amazing as always. Week 12 included: One head of rainbow Swiss chard A bunch of beets 😩 (I’m tired of beets – sorry, not sorry) Two bulbs of garlic Two onions Six beautiful red tomatoes Bag of green beans Summer squash …
It’s been awhile since I’ve made juice pulp flax crackers, probably almost a year. Gasp! We’ve been using a new juicer, an Omega juicer, that has a much better handle on greens and wheat grass than the LaLanne did. So, you may just see a lot more juice recipes up on the site and maybe …
A simple savory soup. The kind of soup that fills a craving and our desire to be better, healthier. A salsa gazpacho! Gazpacho: (noun) A Spanish-style soup made from tomatoes and other vegetables and spices, served cold. I love that this soup isn’t brown too. How did I avoid that? I made sure to keep the colors …
I think more than any other recipe I’ve posted I would LOVE to hear feedback on this one the most. So, if you make it…please come back and share. I mean so many meals are good but this one had me jumping up and down in the kitchen. This soup could also double as a …
It has been SO incredibly warm in IL for our visit, except today, the day we head back to Portland. This is fine by me, we have enjoyed the warm 80+ degree weather tremendously. On one of the nights we got together with my Dad, brothers, and my brother’s girlfriend – we enjoyed a cookout. …