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How to Make Soy Yogurt Using Water Kefir Grains

Today’s Fermentation Friday is dedicated to making soy yogurt using water kefir grains. As you’re about to learn it’s very easy and super tasty! While making the water kefir I couldn’t help but think about the variety of ferments and what gets them going. Sauerkraut uses salt to prohibit the growth of bad bacteria, but time and good bacteria …

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