You must try this! Herbed tofu feta that is super easy to make and you only need herbs, lemon juice, water and salt. So much easier than raw nut cheeses that require a blender or food processor (I still love them though). A small half hour on the stove and then an overnight in the …
This past weekend finally brought about a trip to the PSU Farmer’s Market where we happily picked out a wide variety of greens for about $24. One of the gems we bought and a new one to try at that was the Mizuna green. Mizuna is a green goddess unlike any other even though they look …