I was planning this dinner while we were waiting for our lunch at Portland’s Living Room Theater to be delivered. Two important questions, what did we eat? and what did we see? I had the spicy tuna roll with an Overcast Espresso Stout and we saw The Wicker Tree. I’ll just say the experience of the …
I made this the other day in hopes to share the recipe with some friends back in IL. They frequently bought raw/live food boxes from Cousin’s Incredible Vitality in Chicago and I think a salad very similar to this was a part of their weekly bounty. Unfortunately Cousin’s is closed, but I’m hoping to jump …
This week is all about oatmeal! Oatmeal made with hearty old-fashioned oats. If you’re living in a climate that experiences autumn temperatures and the changing of leaves from green to golds and reds, let this oatmeal warm you up in the morning. It carries the warming properties of ginger and curry as well as sweet …
I LOVE when seemingly weird things are just absolutely amazing, especially in the food realm. I was composing this wrap in my head yesterday while riding home on the bus after a fun day filled with crafts, artistic inspiration and girlfriend talk (a much needed and overdue day). It was a 45 minute bus ride …
My husband, Jeremy, has been following Mark Bittman for some time. Bittman is a food writer for the New York Times. He also creates a cooking show podcast called, The Minimalist. We enjoy taking a break to watch these brief and informative shows. We came across a video for this recipe a few weeks ago …