This tomato curry is a perfect introduction to curry if you’ve never made a curry before. And it’s well-loved if you’re a pro at curries. Today’s recipe came about when I was making homemade coconut milk and realized I could skim the solid cream off. Now that I have the cream set aside what do …
There’s nothing like a semi-lazy wakeup on the weekend to make a delicious breakfast burrito. Don’t forget to skip the shower and wear your pajamas all day too. I made the breakfast burrito with organic tofu and modeled after Moscow Food Co-op’s delectable tofu scramble pocket with a few liberties of my own. A savory …
As promised on Facebook last week I’m sharing the recipe for a super easy and delicious pumpkin curry. I made this using half of a sugar pie pumpkin. In less than 35 minutes you’ll have a deliciously rich curry to eat as is, served over rice, or greens like kale and arugula. Peel the pumpkin …
Hi friends! I’ll be back next week with a new ‘go make this’ post. Instead you get a recipe from me today and it is delicious! So delicious that Jeremy did a jig while swearing and exclaiming that we should eat these every night. I would like to introduce you to Witch Chips with Garlic …
Today’s Go Make This is all about Chocolate Covered Katie’s Thai Coconut and Peanut Butter Curry. Amazeballs. Thai food, curry, vegetables…what more can you ask for? This recipe uses Thai Kitchen’s red curry paste—my first time buying. It’s like Thai bouillon including requisite flavors: galangal, lemon grass, and kaffir lime leaves. I remember the first …
Today’s spicy Thai apple snacks are even more exciting than the super cute tuxedo sweet potatoes. This is a perfect snack with autumn approaching in the United States. I can’t wait to check out the orchard that WSU manages and see what apples they offer. Besides pumpkin, apples are one of my favorite fall foods. As for this snack, your tongue …
Have you made the original almond ricotta yet? You must! It is raw and vegan and is a perfect substitution if you are trying to get over the dairy addiction hump. I used that recipe as the base in this one but did 1 major thing different. I didn’t peel the almonds. Any time you …
A heavenly dessert for a hellishly hot day. We’re getting a taste of the mid west summer heat as Portland settles into a stretch of 5 days hovering between the 90s and 100s. I’ll only whine a little as I know friends and family back in IL would scoff at our measly 5 days after they’ve suffered …
This was our dinner last night and it was filling and delicious. I’m sharing the recipe for the potatoes because they were out of this world good and the soup was good but not amazing. The soup was basically fresh chopped carrots, onion, lots of ginger, turmeric, coriander, garlic, and hot ‘tea’ water blended in the …
Print Curried Sweet Potato Quinoa Yield: About 4 servingsServing Size: approximately 1 cupIngredients