Today’s Tex-Mex Rice comes together so easily you just might think you’re at a restaurant. Try and recruit willing participants to make guacamole at your table for full-effect. Will it be as awkward? No one can say, but you should try. I debated whether to categorize this recipe as a side or a meal. I think as an …
I can’t stop thinking about beans! Beans on the brain I tell you. Those warm earthy morsels fresh out of the pressure cooker. Full of flavor, nutrition, and a carefree spirit that says, “Make anything out of me!” Quick and easy Mediterranean rice bowl. Rice, tomatoes, chickpeas, olives, lettuce, and tahini garlic sauce. What’s got …
Today’s fun snack is all about raw okra! Okra tahini snacks. Have you ever had okra? My first memory of okra is from my high school years—I think. I was helping make dinner and grabbed a bag of frozen vegetables, popped them in a dish and cooked them in the microwave. When I pulled them …
Have you made the original almond ricotta yet? You must! It is raw and vegan and is a perfect substitution if you are trying to get over the dairy addiction hump. I used that recipe as the base in this one but did 1 major thing different. I didn’t peel the almonds. Any time you …