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So You Forgot to Start the Crock Pot

It happens. It happened to me yesterday. I woke up a little earlier than normal, headed to the kitchen and pulled my already-sliced eggplant and already-made tofu ricotta from the refrigerator and loaded the crock pot. I made Kathy Hester’s to die for Italian Eggplant Casserole with Cashew-Tofu Ricotta [recipe]. I’ve made this several times and always wish …

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