Home » coconut

Tag: coconut

Smoky Coconut Bean Burgers

I’ve been holding onto this Smoky Coconut Bean Burger recipe for over a month now!! I’m about to go out of my damn mind if I don’t share it! Thank you for allowing me to release the crazy. We’re following along the recent path of coconut-related recipes {homemade coconut milk • coconut milk rice • coconut date cookies} and …

Read more

Vegan Chocolate Pudding [soy-free]

This super easy vegan chocolate pudding came about when I discovered our Safeway carried frozen young Thai coconut meat. That’s right. Sixteen ounces of delicious fresh (but frozen) coconut meat. My heart. I don’t live in Portland anymore so finding a treasure like this in a small Eastern Washington town feels like a miracle. Feels …

Read more

How to Make Coconut Bacon

Coconut bacon. A crispy salty smoky plant-based alternative to bacon crumbles. Fool proof, this coconut bacon is incredibly easy to make. It’s also gorgeous, which makes it nice to look at. Texture and flavor perfection means it’s wonderful to munch on. I especially love the dark bits. They are super crunchy and almost burnt. Just how …

Read more

Almond Joy Oatmeal

It was Wednesday or Thursday morning last week and I really just wanted chocolate for breakfast. You know those days slash times of the month. Miraculously there weren’t any ready to grab bars, candy, or semi-sweet chocolate chips. So I made the responsible choice to have oatmeal. Oatmeal doesn’t have to mean rigid, restrictive, or …

Read more

Go Make This: Choosing Raw’s Coconut Bacon, Raw or Cooked

Recipe Crispity crunchity put on everything, throw them at your face yums—is what these should be called. Refer to them also as Coconut Bacon. I’ve had my eye on this delicious recipe probably ever since Gena posted it at Choosing Raw. I’m happy to say I finally made them! First things first. She brilliantly gave …

Read more

Go Make This: CCK’s Thai Coconut and Peanut Butter Curry

Today’s Go Make This is all about Chocolate Covered Katie’s Thai Coconut and Peanut Butter Curry. Amazeballs. Thai food, curry, vegetables…what more can you ask for? This recipe uses Thai Kitchen’s red curry paste—my first time buying. It’s like Thai bouillon including requisite flavors: galangal, lemon grass, and kaffir lime leaves. I remember the first …

Read more

Carrot Cake Donut Holes {Raw Food}

I am so happy to bring you this fabulous carrot cake donut holes recipe! It’s been awhile since I’ve share a raw dessert and I am thrilled how these came together. They are composed of just a few simple ingredients yet pack all the flavor of carrot cake. This is a nut-free recipe using just …

Read more

Banana ‘Reese’s’ Bites

These can be as cute or as ugly as you have the patience for. Many of mine turned out ‘ugly’, but who cares really? It’s not like you’re going to stare at it all day, it’s about to go in your mouth for a wild ride. The heart in the background happened spontaneously from spooning …

Read more

Homemade Vegan Oatmeal Creme Pies

Look familiar? What do you get when you combine my 2 recent posts? Vegan Oatmeal Creme Pies! I used to take Little Debbie’s Oatmeal Creme Pies in my lunch probably almost every day in grade school. How about you? These were even better than Lil’ Deb and not as whoreish with SO many ingredients. The …

Read more

Homemade Coconut Butter

Making homemade coconut butter is super easy and you don’t need access to fresh young coconuts either. Having never been a fan of store bought coconut butter in the past, I am super impressed at how much I’m loving the homemade version. You can have one beautiful gorgeous cup of fresh coconut butter just using …

Read more