I’m going through ALL of my photos to try to archive and categorize ones I haven’t done anything with because it’s really hard for me to just ‘scrap’ something, especially a good idea. This idea is almost a year old! Last year for my birthday Jeremy asked me what I wanted, I requested a homemade …
CHEESE! is one of those items that veg*n peeps say is the hardest food to give up. Well now you can have it and it doesn’t have all those weird anti-caking ingredients that vegan store bought cheeses have. Natural. Love that. This cheese is also a delicious reminder to me, to make it more than …
Super easy. Cashews. Salt. Garlic. Process to bits. Cute container for storage. Fin. How to: 1 cup raw cashews 2 cloves garlic, minced 1/4 teaspoon sea salt Process to small bits in food processor or personal blender and place in sealed container for storing in the refrigerator. Will keep for a couple months. Keep it …
This is a guest post from Michelle’s husband, Jeremy. He normally writes about geekier stuff over at jeremyfelt.com, but had a very good reason to stop by and write about food. Enjoy! September is a busy month for Michelle and I. We each have birthdays and for 3 years now, we’ve been tossing in a …