Biting into a good sandwich is everything!! And when it’s super tasty and good for you – we’ve hit the lunch lottery! Today’s black bean based filling is made with my favorite homemade freezer beans, southwest flavors of smoked paprika and cumin, and a splash of sweet maple syrup. It’s rich in fiber, protein, vitamins, and …
We drink to health! We drink to great tasting green juice! We drink because we like a green stache! I was craving a luscious–vibrant–full–of–wellness green juice the other day and so I made one. I grabbed some apples that were weeks old, lemons I probably shouldn’t have bought in the first place, and a whole …
I think these amazingly delicious, crave staving, EPIC vegan bloody marys deserve their own soundtrack. Something like Orff’s Carmina Burana. I began daydreaming these lovlies after a friend showed me pictures of some epicly omnivorous bloody marys. I just had to pay tribute—vegan style. It was so much fun to play with food. 🙂 Who …
Hello friends! How was everyone’s Thanksgiving? Ours was low-key and delicious. We went for walk in the morning and spent some time calling and catching up with family in Illinois and Colorado before preparing the rest of our two person feast. Today’s lentil loaf recipe was our main on Thursday which we enjoyed with some …
I wanted to add one of my crazy nori rolls to an otherwise predictable month of gravy, cranberry sauce, stuffing, and green bean casserole. So here are the latest in a line of crazy, ‘Stuffing’ Nori Rolls. If you don’t believe me there are also peanut butter banana rolls, ‘leftover’ rolls, parsnip ‘rice’ rolls, …
Can you believe today’s snack doesn’t have an apple in it? There have been so many lately but I’m deviating a little today. I wanted to revisit ants on a log. I’ve done a few celery recipes. Do you remember Ants on a Hill or almond cheese filled celery sticks? They are delicious! I really …
This right here is one of my absolute favorite Happy Herbivore recipes, Eggless Salad. As you can imagine it is the vegan spin on egg salad sandwiches made with tofu. Let me tell you, it is so damn tasty that the first night I made this Jeremy had a second sandwich just to have the …
Move over Chipotle, I’ve got a fiber and protein packed quinoa burrito bowl to serve. Just looking at this I can taste all that taco-y goodness! Can you? This vibrant meal comes together using just a few staple pantry items, favorite spices, and fresh vegetables. Completely full of flavor and guilt free! The kind of dish …
I’ve officially taken on the efforts to recreate my previously favorite champagne dressing from Girard’s. So, today I’ll share with you a not quite champagne dressing recipe (although it’s very very good) and an epic Zucchini noodle salad. I sprinkled all those delicious veggies with some of Frank’s Finest Spirulina Gomasio. If you haven’t heard…gomasio …
Last night we found ourselves reveling in comfort, when eating this autumn vegetable medley. It was immensely tasty! Most of the recipes I share are a culmination of spontaneous inspiration. This particular one started upon seeing this Stuffing Starter mix. I thought it was a nice blend that would go great in a roasted/baked vegetable …