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Autumn Vegetable Medley

Last night we found ourselves reveling in comfort, when eating this autumn vegetable medley. It was immensely tasty! Most of the recipes I share are a culmination of spontaneous inspiration. This particular one started upon seeing this Stuffing Starter mix. I thought it was a nice blend that would go great in a roasted/baked vegetable …

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Bean Thread Noodle Salad with Heaps of Veggies

Not only is this A salad, but it’s exactly how I like my salad. Full of bright colors and not skimpy on the vegetables. This salad uses the Asian bean thread noodle also called cellophane noodles and glass noodles. They can be found at Asian markets or Asian aisles of your grocery store.   Although bean …

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Potato and Carrots with Marinara Sauce

Meet potato and carrots topped with marinara sauce and avocado. These are my favorite kind of posts – unassuming combinations that fill the comfort food gap to satisfy cravings. Simple enough for 1-2 people but the kind of dish that could be multiplied easily for many people. Last night I wasn’t sure what I wanted …

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Pearled Barley Lager Summer Stew

Most anything I make is based on availability and craving. The other day soup sounded really good so I threw a bunch of stuff we had on hand into a pot and called it stew. A delicious and hearty vegan-y stew! I had frozen some leftover vegetable stock in its container before we left for …

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Creamy Tropical Carrot Slaw

When I make a carrot slaw it signifies more than my love of carrots, it also usually means there is not much left in the fridge but an almost whole bag of carrots. Last night was another night where we bordered on takeout or grocery shopping. Neither won. My desire to not go outside/walk in …

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Thai-spired Salad Lasagna

I don’t know what to call this nor am I able to share an exact recipe, regardless – this must be shared so you can make something equally fantastic! Lately, I’ve been inspired by the 80/10/10 principle. The premise is you’re eating 80% from raw vegan carbohydrates (fruit/veg), 10% raw vegan protein, and 10% raw …

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Mixed Asian Slaw Salad

This meal was wholly inspired by my instagram feed yesterday. A woman I follow, posted a picture of chopped cabbage and was wondering what to do with all of it. Someone suggested egg rolls (sounds amazing) and I suggested a slaw, then she suggested an Asian slaw. It was too funny how we went back …

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Mandatory Love | Ranch Potato Salad

It has been SO incredibly warm in IL for our visit, except today, the day we head back to Portland. This is fine by me, we have enjoyed the warm 80+ degree weather tremendously. On one of the nights we got together with my Dad, brothers, and my brother’s girlfriend – we enjoyed a cookout. …

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Raw Vegan Garden Burgers and Mock Sour Cream and Chive Dip

These devilishly good looking raw garden burgers are creating some recipe requests on both facebook and instagram, so I’m here to deliver! I first wanted to grab permission from Linda Szarkowski with Green Spirit Living in Chicago IL. She is a wonderful person and an amazing teacher and happened to be the teacher of my 2nd …

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Tempeh Vegetable Stir Fry with Savory Sesame Peanut Sauce

There was something very unique about our meal last night. It did not involve the stove or the microwave. Well, we don’t have a microwave but we do have a stove and we didn’t use it. We did use one small appliance and it was our electric tea kettle. We blanched the veggies, tempeh, and …

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