Did you used to love spicy tuna when ordering sushi? Well today’s spicy chickpea salad has you covered! Include in your next sandwich, sushi roll, or salad! A long time ago in a omnivore-galaxy far far away I took a brave leap and ordered my first spicy tuna roll. Up until that point I had …
It kind of amazes me that I haven’t ever shared this recipe before. It’s for a spirulina zucchini noodle salad that I make several times a year. It came about when I first got into the raw food lifestyle back in 2009. So much about that lifestyle has changed my life and understanding of produce …
To my fermenting friends, I am sorry it has been so long since a proper sauerkraut or fermentation post of any kind. Please follow me on Instagram for timely updates in that arena and to see how I incorporate ferments into my daily eats. I have enough pictures and ideas that I could start Fermentation …
Making chili every fall and winter is a past-time in our house. A delicious one where Jeremy and I trade-off making our house smell amazing and our bellies happy. In previous years Jeremy has surprised our taste buds with fresh ginger and even peanut butter. They were both uniquely amazing. Today’s chili challenges both of those previous …
Happy New Year! What better way to start 2016 than with a bowl full of vibrant and nourishing veggies!? This bowl is simple yet exciting thanks to the Asian pesto. The pesto made from Thai basil, ginger, garlic, and lemon juice whips up easily while the noodles are boiling and the vegetable shreds are soaking. There …
Today I have a recipe for a recent favorite. Kale and Radish Salad. Kale creates the base for this colorful salad and happens to be one of my favorite greens. It belongs to the same family as cabbage and brussels sprouts, which you might know are two other Feed Your Skull favorites. You know the …
[stay tuned for giveaway instructions at the end of this post] What do you come home to after almost two weeks on the road of sight-seeing, adventuring, visiting, and vegan beer + food consuming? A cold. Well at least in Jeremy’s case. I’m still fit as fiddle. Fingers crossed. We got home Sunday night. Sometime Monday …
For weeks now I’ve been saying I want to juice using some of the CSA greens like carrot tops, beet greens, radish greens, etc. Instead they’ve been sautéed, mixed into salads, pestofied, or sadly thrown out. But I have a triumph to share!! Friday I picked up our CSA and there were these luscious vibrant …
I think these amazingly delicious, crave staving, EPIC vegan bloody marys deserve their own soundtrack. Something like Orff’s Carmina Burana. I began daydreaming these lovlies after a friend showed me pictures of some epicly omnivorous bloody marys. I just had to pay tribute—vegan style. It was so much fun to play with food. 🙂 Who …
Dessert worthy hummus. Carrot cake hummus. Dreamt into reality to be the perfect snack. It has that hummus texture I love with just the right sweetness and spice to have you reaching for apples, graham crackers, celery, pita pockets, and more. I wanted this to be good—I mean—who wouldn’t when you spend enough time daydreaming …