If you enjoyed the Spicy Thai Apple Snacks from 2 weeks ago, I have it in good faith you will love today’s Masala Spiced Pear Toast. Simple and easy yet atypical and mouth-watering! If you’ve had garam masala hiding in your cabinet, time to dig it out. It’s lightly used but adds so much flavor …
Mmm squash! Today I wanted to share a new way to bake squash, that is actually much easier than my old way. I tried this new, now proven, method out on a beautiful Hubbard squash. Hubbard squash are kind of shaped like tear drops with a bumpy warty skin. They can be found in hues …
Last night I endured torture. The torture that comes with making something this heavenly looking and not getting to taste it and thoroughly enjoy the labors. Not only does the apartment smell amazing right now but Jeremy’s ‘mmm mmm’s’ are making this girl jealous. But really – I’m okay – I promise! I was sipping on an …
This was more of a breakfast but it could be a good snack too. It’s just fresh chopped mango and sliced apples with homemade raw almond butter, sprinkled with nutmeg and cardamom. If you’re not sure how to cut mango, check out this post. Get your fresh food snack ON! xoxo
What you read and the very picture you might have just drooled over is, in fact, raw baklava. Made with natural sugars, nuts, and spices. You read it right. I hope you make it, taste it, marvel at it’s delicious wonder and then tell me all about it. I’ve been sitting on this recipe an …