I’ve officially made the most sauerkraut at one time, 25 liters to be exact. Back in late November or early December I decided to get a couple of batches going. I wanted to try out my new Craigslist crocks and of course I had to try them both. 😉 I meant to use only one of …
Welcome to the grand opening of my 9th batch of raw fermented sauerkraut. Nine – 5 liter batches in a little over a year. That’s some tasty creative fermenting. If you are interested in the recipe for this latest batch, I shared it a few weeks back. 🙂 This might have been our most …
Thank you for all the love whether on Facebook, instagram or pinterest regarding the Super Quinoa Burrito Bowl from Thursday! I drool a little bit just thinking of those thinly sliced avocado garnishes. 😉 Today I wanted to share another experimentation with our Hamilton Beach Steamer. If you don’t have a steamer, no fear as …
I swear the batches of sauerkraut only get more amazing for each new batch or recipe created. I’m so glad I had the strength to deviate from our beloved cabbage, carrot, onion sauerkraut a few batches ago because I am LOVING all the new recipes and flavors of the subsequent harvests. Meet our latest. Salsa …
Not only is this A salad, but it’s exactly how I like my salad. Full of bright colors and not skimpy on the vegetables. This salad uses the Asian bean thread noodle also called cellophane noodles and glass noodles. They can be found at Asian markets or Asian aisles of your grocery store. Although bean …
All of this could be yours…. Say goodbye to really good, but overpriced raw fermented goodness… Instead, say hello to, extremely cheap (after an initial lifetime investment), extremely delicious raw fermented sauerkraut… What’s that? You say you don’t like sauerkraut? Neither did Jeremy and now he’s addicted. When we have it in the fridge …
This meal was wholly inspired by my instagram feed yesterday. A woman I follow, posted a picture of chopped cabbage and was wondering what to do with all of it. Someone suggested egg rolls (sounds amazing) and I suggested a slaw, then she suggested an Asian slaw. It was too funny how we went back …