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Loaded Potato Nachos

Today’s potato nachos utilize thick-cut rounds of russet potatoes that are topped with fresh guacamole and vegetables and served with roasted beans and broccoli. While there’s nothing quite like a plate of nachos heavy and saturated with oozy fats and tangy sauces. You know what I’m talking about, a plate where only the edges are …

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Stay at Home Breakfast Burrito

There’s nothing like a semi-lazy wakeup on the weekend to make a delicious breakfast burrito. Don’t forget to skip the shower and wear your pajamas all day too. I made the breakfast burrito with organic tofu and modeled after Moscow Food Co-op’s delectable tofu scramble pocket with a few liberties of my own. A savory …

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Feed Your Skull a Snack: Broccoli and Guacamole

Into the sea you and me… What if the sea was entirely broccoli and guacamole?? Could you eat your way to shore? I think I could. And that broccoli is just waiting for a rescue. Using vegetables—and in this case broccoli—instead of chips is the way to go for me. I can devour a bag of …

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Steamed Dinner and Sauerkraut Refried Beans

Thank you for all the love whether on Facebook, instagram or pinterest regarding the Super Quinoa Burrito Bowl from Thursday! I drool a little bit just thinking of those thinly sliced avocado garnishes. 😉 Today I wanted to share another experimentation with our Hamilton Beach Steamer. If you don’t have a steamer, no fear as …

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Quinoa and Cheese

Can you hear my heart beating? Do you understand? While I might have only been 6 when Eternal Flame by The Bangles came out I’m pretty sure I was already a fan of Kraft’s macaroni and cheese. Today I want to share a healthier ‘junk’ food substitute for our favorite mac & cheese. I call …

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Autumn Vegetable Medley

Last night we found ourselves reveling in comfort, when eating this autumn vegetable medley. It was immensely tasty! Most of the recipes I share are a culmination of spontaneous inspiration. This particular one started upon seeing this Stuffing Starter mix. I thought it was a nice blend that would go great in a roasted/baked vegetable …

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Bean Thread Noodle Salad with Heaps of Veggies

Not only is this A salad, but it’s exactly how I like my salad. Full of bright colors and not skimpy on the vegetables. This salad uses the Asian bean thread noodle also called cellophane noodles and glass noodles. They can be found at Asian markets or Asian aisles of your grocery store.   Although bean …

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Eat Your Sweet Potato Noodles and Other Veggies

This is kind of a reminder to myself and maybe you about these awesome orange noodles made from sweet potatoes. You might remember Sweet Maple Sweet Potato Noodles and Sweet Potato Noodles w/a Miso Garlic Sauce. We’re sliding further into that cozy colder weather in Portland and are days away from seeing our first substantial …

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A New Kitchen Toy and a Delicious Steamed Dinner

Meet Bo Jangles, our new steamer. He is so happy to be part of an elite array of foodie obsessed gadgets. He told me so. He is a Hamilton Beach digital steamer and after this initial run, I have a feeling we are going to be fast friends. He supposedly can steam whole potatoes, many …

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Big Mouth Big Foot Salad

I’ve been told I have both and though I’d argue the mouth one, that might just confirm other’s view points. 😉 My feet clock in at 10-10.5, if you were wondering and I just got back from a couple miles of walking while out running errands and I was really hungry. Extremely hungry. One of …

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