Happy Fermentation Friday! Today we’re veering away from sauerkrauts and beverages to look at fermented breads. Specifically sourdough bread! Sourdough has to be one of my favorites, it’s a bread I remember loving as a kid. My first affair with carbs if you will. Toasted with a bit of butter, there’s nothing better than when …
RECIPE Buying reduced bananas has its perks! Not only are they cheap but they are rarely too bad for ‘regular’ consumption. They are the perfect ripeness for snacking, smoothy-ing and have reached maximum nutritional value. Since we noticed our co-op has the best ripe bananas we’ve been trying to buy them there. On our last …
A BIG thank you to Crazy Raw Vegan for including me in her fave list—the feeling is mutual—all the way back in June. Sorry I’ve taken so long! I heard about ‘crazy’ inspiring Sara when Mimi Kirk shared one of her posts on Facebook in 2011 (whoa! time flies). Subscribed. So how does this work? …
Who else grew up making A LOT of grilled cheeses? I know I did. They were a staple to make as a kid and I loved putting slices of fresh grown tomatoes from my Great Uncle’s garden in between the Aldi bread and Kraft’s questionable cheese product. If that doesn’t sum up childhood for a …