Four years ago I thought parsley was just a garnish, three years ago an ingredient in Trader Joe’s tabbouleh salad, and just in the last year and a half I’ve been adding it to smoothies of all sorts, including it in or making it the base of my salads. Talk about evolution of healthier eating habits! The …
This whole dish started out pretty random. I was heading to work out and already thinking about lunch. A sweet potato sounded really good and then I thought why not sweet potato noodles? I wanted a raw dish, but didn’t want the starchy texture that raw potatoes can have. So the idea to boil water …
A kale salad is by far, my favorite salad to make. Not only is it easy but it makes a versatile bed for a host of dressing and veggie combinations. Many family and friends have tried these salads and loved them! They are incredibly surprised that the kale is not cooked – at all. It …