Over the weekend I enjoyed this BAMF (bad ass Michelle Felt – that’s me!) breakfast sandwich. Move over pancakes because this was pretty much heaven. A tofu scramble atop crusty toasted french bread with melted Daiya cheddar and tempeh bacon! I cooked up a tofu scramble the only way I know how, the Happy Herbivore …
Ask and you shall receive. A few days ago I tried recruiting my co-workers to name the recipes I come up with. And it worked. Meet the V’Ganwich. This delicious sandwich uses Wednesday’s Ro-Tel Hummus recipe, homemade salsa sauerkraut, green leaf lettuce and black olives. It’s kind of Italian flavored but kind of Mexican too. Maybe …
I honestly cannot believe I’ve never made a real life sugar skull out of veggies before. It was so much fun! With Halloween and Day of the Dead (Dia de los Muertos) approaching, it’s the perfect time to start thinking about skulls, food and vegetables. So, feed your skull with this vegetable, lentil and rice …