A few weeks ago now I was headed outside to take a walk for my break and noticed—across the hall from my office—a book in the CAHNRS’ extension office. The Pea & Lentil Cookbook – From Everyday to Gourmet by the USA Dry Pea & Lentil Council. I immediately wandered in and started looking through …
Hello friends! How was everyone’s Thanksgiving? Ours was low-key and delicious. We went for walk in the morning and spent some time calling and catching up with family in Illinois and Colorado before preparing the rest of our two person feast. Today’s lentil loaf recipe was our main on Thursday which we enjoyed with some …
We have been in kale chip bliss the last few weeks with varieties like French Onion Kale Chips, Taco, and Ranch Kale Chips (both coming to FYS soon). I asked you on Facebook last week which recipe you wanted first and it was very close but BBQ won! So here we are with Sweet Hickory …
See how the Mr. Magoo of veggies is carrying that plantain like a torch? It’s because he’s awesome and about to become the most amazing dinner ever and he knows it, a Hawaiian BBQ veggie bowl. Last night’s dinner was inspired because I wanted to use up the BBQ sauce we had in the fridge. …
This might remind you of the Bento Box post I did back at the end of January. I have to say it is one of my favorite ways to eat an entire cucumber in one sitting! Today’s addition is a homemade barbecue sauce inspired by SimplyScratch.com. I’ve made a raw barbecue sauce before and it …