A few weeks ago now I was headed outside to take a walk for my break and noticed—across the hall from my office—a book in the CAHNRS’ extension office. The Pea & Lentil Cookbook – From Everyday to Gourmet by the USA Dry Pea & Lentil Council. I immediately wandered in and started looking through …
Recipe Crispity crunchity put on everything, throw them at your face yums—is what these should be called. Refer to them also as Coconut Bacon. I’ve had my eye on this delicious recipe probably ever since Gena posted it at Choosing Raw. I’m happy to say I finally made them! First things first. She brilliantly gave …
When you think of a quintessential side dish during the holidays, I bet you think of mashed potatoes. We might eat so many mashed potatoes between November and December that we fain disgust at the mention of their name after Christmas. We still eat them though, because we love them. As much as our moms …