Oh yes, these are nom-licious donuts. They are baked and happen to be vegan and low fat. Meet spiced vegan cake donuts. I really didn’t intend for these to be a post but they were so good and a bunch of instagram peeps were excited about the recipe and excitement is catching! Excitement began when …
I realized the other day that it had been many months since I’ve made apple spaghetti and then decided to make it for lunch. It was perfect and sweet if you like a dessert type meal. Bananas were used as a topping instead of the coconut banana flax balls in the previous recipe along …
If you read yesterday’s post, you might be under the assumption that I brought celery, dates, and a mango through airport security, to enjoy before or during the flight. Well, that didn’t happen. The dates came along but that was about it. I woke up in the morning and just didn’t have an appetite. I …
I’ll be honest, I didn’t like these cookies growing up. I was a thin mint sort of girl and I did not like coconut, at all. It wasn’t until 4 years ago when I was heavily influenced by my friend Stephanie and soon to be husband, Jeremy. It was that time of year and they …
This week is all about oatmeal! Oatmeal made with hearty old-fashioned oats. If you’re living in a climate that experiences autumn temperatures and the changing of leaves from green to golds and reds, let this oatmeal warm you up in the morning. It carries the warming properties of ginger and curry as well as sweet …
Even though it may be good for me, I don’t like drinking a brown smoothie. Eww. So, I rarely mix my greens with red, purple, or blue fruit. That means no blueberries, strawberries, raspberries, cranberries, or red grapes are allowed to mingle with my greens. I enjoy them as fruit smoothies but not that often …
My husband, Jeremy, has been following Mark Bittman for some time. Bittman is a food writer for the New York Times. He also creates a cooking show podcast called, The Minimalist. We enjoy taking a break to watch these brief and informative shows. We came across a video for this recipe a few weeks ago …
I was really jonesing for something chocolate and thought I’d make a cold pudding with frozen bananas and cacao. After a peek in the freezer I realized there weren’t any frozen bananas but saw we had frozen pumpkin. Ha! Where is this going? Are you wondering why I have frozen pumpkin? Jeremy, my husband, made a …
This soup turned out really really tasty with perfect texture, color, and flavor. A trifecta for the senses. Also, it is just the right size for my husband and I to share. I tend to ‘get over’ leftovers quickly, even when I really like the dish in question. Making this so it was just the …
Looking for a simple breakfast? I love to play in the kitchen, so sometimes its hard to just slow down and appreciate the simplicity of what a good breakfast can be. Print Banana and Blueberry Breakfast A simple breakfast marrying two favorite fruits with almond milk.Ingredients