Over a year ago I came across this DIY Sriracha post from Bonzai Aphrodite. Homemade fermented sriracha?! Sounds right up my alley! I managed to keep this idea floating about in my mentalscape even though so much time has passed. I tackled this project last week. I followed her recipe except I added an additional several …
Hello Apple Cranberry Relish! We picked up $1.99 bag of cranberries last night because I figured it’s never too early to master a new clean cranberry recipe for the holidays. It’s amusing and a little terrifying some still find it necessary to use 1 cup of processed sugar in a recipe as seen on the …
Can you lean in just a little so I can hand you a bite? I so wish I could. This is to live for. As some epic things start out in our kitchen they are born from lack of fridge ingredients causing creativity to spin out of control. When they turn out good which is …
When I make a carrot slaw it signifies more than my love of carrots, it also usually means there is not much left in the fridge but an almost whole bag of carrots. Last night was another night where we bordered on takeout or grocery shopping. Neither won. My desire to not go outside/walk in …
This is going to be my new favorite dressing. For reals. It is super quick and easy to boot. I normally wouldn’t measure ingredients, I’m a dump it in sort of girl, but I wanted to share with you the balance that I came up with. Feel free to adjust any of the ingredients to …
I’ve had fresh cranberries on the brain! They came up in Mimi’s video the other day, when she made cranberry relish. Then I bought some because they had a nice big display at the store, 2 bags for $3 and thought I would make the relish. It is that time of year after all. …
What?! Crazy. I know! We had them both for dinner last night. Testing out what skills they had in the delicious department. Jeremy and I split them and decided they were both really good, so it will depend on what you need out of breakfast. If you’re going for post workout fuel then definitely go …
This whole dish started out pretty random. I was heading to work out and already thinking about lunch. A sweet potato sounded really good and then I thought why not sweet potato noodles? I wanted a raw dish, but didn’t want the starchy texture that raw potatoes can have. So the idea to boil water …