Meal Recipes

Creamy Garlic Scape Pesto + Meal Idea

Lazy Vegan Tacos

One Pot Instant Pot Tex-Mex Rice

Sauerkraut and Avocado Maki

Spicy Chickpea Salad

Loaded Potato Nachos

Spirulina Zucchini Noodle Salad

Watermelon Radish Maki Rolls [vegan sushi]

Fresh Fruit PB and J Collard Wraps

Tomato Curry

Sweet and Smoky Black Bean Sandwich Filling

Smoky Coconut Bean Burgers

Grilled Avocado and Refried Bean Sandwich

Hot for Tofu, Sriracha-Style

Sassy Chili

Asian Pesto + Vegetables + Ramen Bowl

Swiss Chard and Yellow Pepper Pasta Salad

Kale and Radish Salad

The Vegan Single Mac

Vegan Wedge Salad

Vegan Reuben Sandwich

Salad Inspiration and a Recipe for Gratitude Salad Dressing

Not-So-Dinty Moore Stew [vegan]

Marinated Tofu Steaks

Philly Style Green Bean Sauté

Instant Pot | Spanish Rice

How to Dry Sauté Zucchini Noodles That Aren’t Watery!

Quick Inspiration | Leftover Pasta with CSA Veggies

CSA Haul, Week 11 | Plus an Instant Pot Vegan Lasagna Recipe!

Almost Summer Bok Choy Salad

The Epic Vegan Bloody Mary Meal

The V’Ganwich with Ro-Tel Hummus

Vegan Italian Lovers Salad with Fresh Tofu and Pesto

Veganized: Turkey Mole Chili

How to Make Tofu Using a TofuXpress

How to Eat Subway Everyday!

Lapsang Souchong BBQ Lentil Loaf

Copycat Amy’s Indian Golden Lentil Soup

3 Vegan Maki Rolls: Avocado Onion, Sweet Potato, and Brussels Sprouts

Palouse Harvest Sweet Potato Casserole

‘Stuffing’ Nori Rolls [vegan and plant-based]

Pumpkin Curry with Chickpeas

The Ultimate Simple Meal Plan: Zhang Dinners Plus a Pendants by Alma Giveaway!

Vegetable, Lentil and Rice Sugar Skull (vegan)

September Vegan Cuts Snack Box and a Tuna Salad Nori Roll Recipe (vegan)

Zucchini Torta

Go Make This: CCK’s Thai Coconut and Peanut Butter Curry

Go Make This: Megan Elizabeth’s Raw Veggie Burger

Go Make This: Eggless Salad by Happy Herbivore

Cozy Vegan Chili and Cornbread in a Bowl

Vegan Corn Dog Muffins

Enchilada Stuffed Peppers

Wannabe Saffron Rice

How to Cook Dried Beans and Store for Easy Meal Prep

Steamed Dinner and Sauerkraut Refried Beans

Super Quinoa Burrito Bowl

Not Quite Champagne Dressing and a Zucchini Noodle Salad

Quinoa and Cheese

Autumn Vegetable Medley

Salsa Sauerkraut Grilled Dubliner Cheese Sandwich

Current Lunch | Clean Kale Carrot Bowl

Current Salad | Romaine, Spinach, Onion, Red Pepper, Carrot, Cilantro, Tomato and Cucumber

Bean Thread Noodle Salad with Heaps of Veggies

Potato and Carrots with Marinara Sauce

Hawaiian BBQ Veggie Bowl

15 Minute No Oil Roasted Veggies

Chili Ginger Buttercup Squash Soup

Eat Your Sweet Potato Noodles and Other Veggies

Easy Soup in Pumpkin Dinner

Roasted Eggplant and Tomato Salad

Avocado Nori Quinoa

A New Kitchen Toy and a Delicious Steamed Dinner

A Simple Summer Vegan Pasta Salad

Tofu and Vegetable Mole Sauced Enchiladas

Surprisingly Fantastic Wild Rice with Sweet Sesame Mango Tofu

Peanut Coconut Cream Quinoa Casserole

Quick and Easy Steamed Spinach and Cauliflower with Kalamata Olives

Simple Jicama Noodles with an Orange Pecan Dressing

Pearled Barley Lager Summer Stew

Mmm Mmm Good Salsa Gazpacho

Foodgasmic Potato Crimini Soup

Raw Vegan Creamy Cauliflower Zucchini Soup

Big Mouth Big Foot Salad

Creamy Tropical Carrot Slaw

Broccoli Cole Slaw Salad

Today’s Salad | 05.02.12

Raw Food | Salsa and Guacamole Tostadas

Twice Baked Curried Potatoes

Thai-spired Salad Lasagna

My Favorite Youtube Channels and a Low-Fat Raw Vegan Fettuccine Alfredo Inspiration

Mixed Asian Slaw Salad

Guacamole and Barbecue Filled Cucumber Boats

Pizza Topped with Flash Sautèed Mizuna Greens

Vanilla Cinnamon Citrus Salad

Eat With A Spoon Pineapple Mango Cucumber Salsa

Melt in Your Mouth Tamari Nooch Cauliflower

Raw Vegan Parsnip Rice Nori Rolls

Raw Vegan Antipasto Salad

Raw Vegan Garden Burgers and Mock Sour Cream and Chive Dip

Mixed Vegetable Quinoa Plate with Tamari

Curried Sweet Potato Quinoa

Current Salad | Spinach, Baked Potato, Black Beans, Avocado, Pickle, Kalamata Olive, Nooch, and Garlic Powder

Sauce IN Spaghetti Squash

Tempeh Vegetable Stir Fry with Savory Sesame Peanut Sauce

Arugula and Mixed Olive Tapenade on a Bed of Baked Zucchini Tofu

‘Leftover’ Nori Rolls

Mixed Kale Salad and Leftover Kale Salad Pizza

Raw Vegan Tabouli Salad

Fruit and Vegetable Bento Box | Simple Guacamole Stuffed Cucumber

Thick and Creamy Curried Sweet Potato Soup

Baked Acorn Squash with Tofu Taco Filling

61 Calorie Dinner | Zucchini, Miracle Noodles, and Sauce

Arugula Pesto and Sun-dried Tomato Tapenade Raw Lasagna

First Time Chickpea Patties

Falafel Quinoa

Current Salad | Baby Spinach, Avocado, Onion, Raw Fermented Sauerkraut, EVOO, Cayenne and 2 Eggs

Current Salad | Spinach, Red Onion, Pepitas, Cucumber, and Trader Joe’s Champagne Dressing

Miso Yum Chopped Veggie Salad

Ginger Miso Sunflower Pâté

Garlic Ginger Carrot Salad

Arugula Soup Smoothie

Basil Loves Quinoa

Fiesta Kidney Beans and Quinoa

Moroccan Cauliflower Salad

Raw Food Rehab’s Savory Mushroom Nut Loaf

Lapsang Souchong Marinated Mushrooms

Lightly Steamed Summer Squash

Curried Craziness Collard Wrap

Sun-dried Tomato Hummus and Pesto Collard Wrap

Mango Noodle Collard Wrap

Sweet Maple Sweet Potato Noodles

Veda Collard Wrap

Toasted Sesame Parsley Salad

Ants on a Hill

Sweet Potato Noodles with a Miso Garlic Sauce

Filling Salad Recipe and Salad Ideas

Apple Peanut Butter Sandwiches

Mark Bittman’s Creamy Curried Celery Root Soup – Vegetarian Style

Apple Spaghetti with Banana Flax Coconut Balls

Summer Patch Salad

My Go-To Wraps, Great for Everyday Lunches

Summer Squash Rose Salad on a Bed of Greens

Carrot Tri-Bean Salad of the East

Kale and Sweet Potato Salad

Creamy Tomato Soup for Two

Golden Beet Rawvioli with Parsley Pesto