Meal Recipes Creamy Garlic Scape Pesto + Meal Idea Lazy Vegan Tacos One Pot Instant Pot Tex-Mex Rice Sauerkraut and Avocado Maki Spicy Chickpea Salad Loaded Potato Nachos Spirulina Zucchini Noodle Salad Watermelon Radish Maki Rolls [vegan sushi] Fresh Fruit PB and J Collard Wraps Tomato Curry Sweet and Smoky Black Bean Sandwich Filling Smoky Coconut Bean Burgers Grilled Avocado and Refried Bean Sandwich Hot for Tofu, Sriracha-Style Sassy Chili Asian Pesto + Vegetables + Ramen Bowl Swiss Chard and Yellow Pepper Pasta Salad Kale and Radish Salad The Vegan Single Mac Vegan Wedge Salad Vegan Reuben Sandwich Salad Inspiration and a Recipe for Gratitude Salad Dressing Not-So-Dinty Moore Stew [vegan] Marinated Tofu Steaks Philly Style Green Bean Sauté Instant Pot | Spanish Rice How to Dry Sauté Zucchini Noodles That Aren’t Watery! Quick Inspiration | Leftover Pasta with CSA Veggies CSA Haul, Week 11 | Plus an Instant Pot Vegan Lasagna Recipe! Almost Summer Bok Choy Salad The Epic Vegan Bloody Mary Meal The V’Ganwich with Ro-Tel Hummus Vegan Italian Lovers Salad with Fresh Tofu and Pesto Veganized: Turkey Mole Chili How to Make Tofu Using a TofuXpress How to Eat Subway Everyday! Lapsang Souchong BBQ Lentil Loaf Copycat Amy’s Indian Golden Lentil Soup 3 Vegan Maki Rolls: Avocado Onion, Sweet Potato, and Brussels Sprouts Palouse Harvest Sweet Potato Casserole ‘Stuffing’ Nori Rolls [vegan and plant-based] Pumpkin Curry with Chickpeas The Ultimate Simple Meal Plan: Zhang Dinners Plus a Pendants by Alma Giveaway! Vegetable, Lentil and Rice Sugar Skull (vegan) September Vegan Cuts Snack Box and a Tuna Salad Nori Roll Recipe (vegan) Zucchini Torta Go Make This: CCK’s Thai Coconut and Peanut Butter Curry Go Make This: Megan Elizabeth’s Raw Veggie Burger Go Make This: Eggless Salad by Happy Herbivore Cozy Vegan Chili and Cornbread in a Bowl Vegan Corn Dog Muffins Enchilada Stuffed Peppers Wannabe Saffron Rice How to Cook Dried Beans and Store for Easy Meal Prep Steamed Dinner and Sauerkraut Refried Beans Super Quinoa Burrito Bowl Not Quite Champagne Dressing and a Zucchini Noodle Salad Quinoa and Cheese Autumn Vegetable Medley Salsa Sauerkraut Grilled Dubliner Cheese Sandwich Current Lunch | Clean Kale Carrot Bowl Current Salad | Romaine, Spinach, Onion, Red Pepper, Carrot, Cilantro, Tomato and Cucumber Bean Thread Noodle Salad with Heaps of Veggies Potato and Carrots with Marinara Sauce Hawaiian BBQ Veggie Bowl 15 Minute No Oil Roasted Veggies Chili Ginger Buttercup Squash Soup Eat Your Sweet Potato Noodles and Other Veggies Easy Soup in Pumpkin Dinner Roasted Eggplant and Tomato Salad Avocado Nori Quinoa A New Kitchen Toy and a Delicious Steamed Dinner A Simple Summer Vegan Pasta Salad Tofu and Vegetable Mole Sauced Enchiladas Surprisingly Fantastic Wild Rice with Sweet Sesame Mango Tofu Peanut Coconut Cream Quinoa Casserole Quick and Easy Steamed Spinach and Cauliflower with Kalamata Olives Simple Jicama Noodles with an Orange Pecan Dressing Pearled Barley Lager Summer Stew Mmm Mmm Good Salsa Gazpacho Foodgasmic Potato Crimini Soup Raw Vegan Creamy Cauliflower Zucchini Soup Big Mouth Big Foot Salad Creamy Tropical Carrot Slaw Broccoli Cole Slaw Salad Today’s Salad | 05.02.12 Raw Food | Salsa and Guacamole Tostadas Twice Baked Curried Potatoes Thai-spired Salad Lasagna My Favorite Youtube Channels and a Low-Fat Raw Vegan Fettuccine Alfredo Inspiration Mixed Asian Slaw Salad Guacamole and Barbecue Filled Cucumber Boats Pizza Topped with Flash Sautèed Mizuna Greens Vanilla Cinnamon Citrus Salad Eat With A Spoon Pineapple Mango Cucumber Salsa Melt in Your Mouth Tamari Nooch Cauliflower Raw Vegan Parsnip Rice Nori Rolls Raw Vegan Antipasto Salad Raw Vegan Garden Burgers and Mock Sour Cream and Chive Dip Mixed Vegetable Quinoa Plate with Tamari Curried Sweet Potato Quinoa Current Salad | Spinach, Baked Potato, Black Beans, Avocado, Pickle, Kalamata Olive, Nooch, and Garlic Powder Sauce IN Spaghetti Squash Tempeh Vegetable Stir Fry with Savory Sesame Peanut Sauce Arugula and Mixed Olive Tapenade on a Bed of Baked Zucchini Tofu ‘Leftover’ Nori Rolls Mixed Kale Salad and Leftover Kale Salad Pizza Raw Vegan Tabouli Salad Fruit and Vegetable Bento Box | Simple Guacamole Stuffed Cucumber Thick and Creamy Curried Sweet Potato Soup Baked Acorn Squash with Tofu Taco Filling 61 Calorie Dinner | Zucchini, Miracle Noodles, and Sauce Arugula Pesto and Sun-dried Tomato Tapenade Raw Lasagna First Time Chickpea Patties Falafel Quinoa Current Salad | Baby Spinach, Avocado, Onion, Raw Fermented Sauerkraut, EVOO, Cayenne and 2 Eggs Current Salad | Spinach, Red Onion, Pepitas, Cucumber, and Trader Joe’s Champagne Dressing Miso Yum Chopped Veggie Salad Ginger Miso Sunflower Pâté Garlic Ginger Carrot Salad Arugula Soup Smoothie Basil Loves Quinoa Fiesta Kidney Beans and Quinoa Moroccan Cauliflower Salad Raw Food Rehab’s Savory Mushroom Nut Loaf Lapsang Souchong Marinated Mushrooms Lightly Steamed Summer Squash Curried Craziness Collard Wrap Sun-dried Tomato Hummus and Pesto Collard Wrap Mango Noodle Collard Wrap Sweet Maple Sweet Potato Noodles Veda Collard Wrap Toasted Sesame Parsley Salad Ants on a Hill Sweet Potato Noodles with a Miso Garlic Sauce Filling Salad Recipe and Salad Ideas Apple Peanut Butter Sandwiches Mark Bittman’s Creamy Curried Celery Root Soup – Vegetarian Style Apple Spaghetti with Banana Flax Coconut Balls Summer Patch Salad My Go-To Wraps, Great for Everyday Lunches Summer Squash Rose Salad on a Bed of Greens Carrot Tri-Bean Salad of the East Kale and Sweet Potato Salad Creamy Tomato Soup for Two Golden Beet Rawvioli with Parsley Pesto