Today’s post makes perfect use of these crazy little Dr. Seuss-esque greens we call garlic scapes. It’s a creamy savory garlic scape pesto that melts in your mouth and all over your favorite pasta or zucchini noodle sauté. Meet garlic scapes. If you’ve never grown garlic or spotted it in the wild it’s pretty cool. We …
A little meal inspiration for your Tuesday. On social media there are two very popular hashtags associated with Tuesday. #ToastTuesday 🍞 🌮 #TacoTuesday But we’re all about #TacoTuesday today. Taco Tuesday for lazy people. When you’re scrolling through your feed and every taco is from a fancy vegan restaurant in L.A. plated with bottled cashew sour cream for …
Today’s Tex-Mex Rice comes together so easily you just might think you’re at a restaurant. Try and recruit willing participants to make guacamole at your table for full-effect. Will it be as awkward? No one can say, but you should try. I debated whether to categorize this recipe as a side or a meal. I think as an …
It’s a gloomy fermentation Friday where I live, but rain is always good. Today I wanted to share a recipe for how to use sauerkraut by pairing our favorite ferment with my other favorite food. Sushi. Or more appropriately termed, maki. Maki /ˈmäkē/ • noun a Japanese dish consisting of sushi and raw vegetables wrapped in seaweed. Since I …
Did you used to love spicy tuna when ordering sushi? Well today’s spicy chickpea salad has you covered! Include in your next sandwich, sushi roll, or salad! A long time ago in a omnivore-galaxy far far away I took a brave leap and ordered my first spicy tuna roll. Up until that point I had …
Today’s potato nachos utilize thick-cut rounds of russet potatoes that are topped with fresh guacamole and vegetables and served with roasted beans and broccoli. While there’s nothing quite like a plate of nachos heavy and saturated with oozy fats and tangy sauces. You know what I’m talking about, a plate where only the edges are …
It kind of amazes me that I haven’t ever shared this recipe before. It’s for a spirulina zucchini noodle salad that I make several times a year. It came about when I first got into the raw food lifestyle back in 2009. So much about that lifestyle has changed my life and understanding of produce …
Do you love sushi? Are you bored with avocado and cucumber rolls? Would that ever happen? Just in case…we’ve got you covered, learn how to make an easy, vibrant, and tasty watermelon radish maki roll!! Ever since we spotted watermelon radish at the Moscow Food Co-op we have been IN LOVE. Watermelon radish is part of …
Collard wraps are nature’s tortilla and a ridiculously easy way to eat dark iron-rich leafy greens for breakfast. In a way that’s not a smoothie. A break from slurping. Reinvigorate your digestion by letting it do its thing. Digestion starts in the mouth with movement in our jaw. The elicited saliva from our gums starts …
This tomato curry is a perfect introduction to curry if you’ve never made a curry before. And it’s well-loved if you’re a pro at curries. Today’s recipe came about when I was making homemade coconut milk and realized I could skim the solid cream off. Now that I have the cream set aside what do …