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Category: Ferments

Batch No. 9 | Slaw Sauerkraut

I’m at a loss of what to name this latest batch of sauerkraut because it’s actually still fermenting as we speak and only 4 days in. For now I’m going to go with Slaw Sauerkraut because it shares many of the same vegetables lending to the uncanny resemblance. This will be the first time I’ve …

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Opening Our 8th Batch | Salsa Sauerkraut

I swear the batches of sauerkraut only get more amazing for each new batch or recipe created. I’m so glad I had the strength to deviate from our beloved cabbage, carrot, onion sauerkraut a few batches ago because I am LOVING all the new recipes and flavors of the subsequent harvests. Meet our latest. Salsa …

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Opening Our 7th Batch of Sauerkraut | Red Cabbage & Apple

I have to say when I opened today’s batch of sauerkraut, I felt pretty excited. The kind of excited I imagine some women feel when they buy an expensive purse. I get that same giddiness opening a fermentation project…man Jeremy’s lucky. 😉 This was my 7th batch of homemade fermented sauerkraut to magically ferment in …

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Opening Our 6th Batch of Raw Fermented Sauerkraut

Yesterday I opened our 6th batch of sauerkraut that fermented for 6 weeks. No more 6 references after that though we don’t want this to get scary. We still have a month and a half until Halloween. I broke 2 ‘first time’ barriers with this batch, it was the first time doing a 6 week …

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How to Make Raw Fermented Sauerkraut

  All of this could be yours…. Say goodbye to really good, but overpriced raw fermented goodness… Instead, say hello to, extremely cheap (after an initial lifetime investment), extremely delicious raw fermented sauerkraut… What’s that? You say you don’t like sauerkraut? Neither did Jeremy and now he’s addicted. When we have it in the fridge …

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Raw Vegan Almond Ricotta Cheese

CHEESE! is one of those items that veg*n peeps say is the hardest food to give up. Well now you can have it and it doesn’t have all those weird anti-caking ingredients that vegan store bought cheeses have. Natural. Love that. This cheese is also a delicious reminder to me, to make it more than …

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How to Ferment Pineapple Vinegar

Fermentation obsession is in full force at our house. For at least the last 4 or 5 months. It started with lactic acid fermented or ‘raw’ sauerkraut. Which for some reason I still haven’t posted about. I feel that’s craziness, especially as I opened our 3rd batch of sauerkraut yesterday and started our first batch …

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