Looking for a summery vegan dessert? Crisps are the perfect choice. Plus it’s a perfect excuse to melt a little scoop of your favorite dairy-free ice cream on top. I almost called this a cobbler, but then I wondered if that was right, so I did some googling. A cobbler is a sweet or savory filling …
If you’ve been following along the past few days we’ve made Homemade Coconut Milk and Coconut Milk Rice. Today I’m sharing a recipe for these crazy delicious coconut date cookies. We get to put to use some of that coconut milk and even the leftover coconut pulp! These delicious can’t-stop-won’t-stop cookies are spiced with garam masala, a …
Want to make a vegan raspberry cheesecake that has a creamy tart filling dotted with fresh raspberries? Keep reading! Truthfully this recipe comes together pretty quickly outside of the waiting time. There’s waiting time while the cashews soak and there’s waiting time while the cheesecake sets in the freezer. That’s okay though! I’m sure you …
This super easy vegan chocolate pudding came about when I discovered our Safeway carried frozen young Thai coconut meat. That’s right. Sixteen ounces of delicious fresh (but frozen) coconut meat. My heart. I don’t live in Portland anymore so finding a treasure like this in a small Eastern Washington town feels like a miracle. Feels …
Strawberries in champagne or strawberry soft serve? Why not both? We bought champagne the other night and I’m not sure I even like it. If I’ve had champagne before shouldn’t I remember such a thing?? I think I like the taste okay, but I think I get a wicked headache from white wines/champagne. We shall …
Christmas is two days out and I’m still thinking about tomorrow’s ‘menu’. What appetizers to prepare? What dessert to have? What vegetables will get to show off? A cookie platter falls somewhere in between all of those. Oh and there are presents to think about too. Both Jeremy and I are still waiting on present deliveries, …
Chocolate chip cookies are pretty much the cookie in my mind. A fabulous sugar cookie isn’t far behind, but it’s not the cookie. Ya know? I like my cookies like I like most of my desserts. To taste like dessert. The good news. It’s really easy to veganize a dessert making it indistinguishable from their ominvorous counterpart. …
Recipe Do we all agree that ‘all things pumpkin’ is still desirable even half way through November? I’m not sick of pumpkin things yet and hopefully neither are you because I have an—A++ would make again—pumpkin pie recipe to share with you. This divine recipe is from Chocolate Covered Katie’s brilliant mind and happens to be …
These blueberry cobbler bars are more than a delicious snack, they’re also easy and no-bake. Just a few minutes in the food processor, a quick press in a pan and you have an instant healthy snack. Now that we are no longer near a Trader Joe’s I was a little sad to use up one …
I finally made one of my most popular pinned items from Pinterest, quinoa snickerdoodle cookies! It has been repinned 174 times with 17 likes. I found out about these cookies from Cooking Quinoa’s facebook page and knew I had to try them one day—snickerdoodles are my favorite cookie. I’m sad to say I haven’t tasted them …