Everything in the realm of sauces, spreads, butters, and more!
Have you been wanting to know how to make mustard? Of course you have! If I thought creating and composing new sauerkraut flavors was fun, let me just tell you the arena of mustard is just as exciting. I love mustard on unbelievable-earth-shattering sandwiches, to dip vegetables and fries into, a dollop whisked with vinegar for an amazing …
Print Homemade Taco Seasoning Ingredients
Today’s recipe is for toasted sesame hummus! Cliché or not, hummus is one of my favorite foods to prepare. And to buy. And to eat. Chickpeas, black beans, kidney beans—the bean canvas is plentiful. I was inspired to make today’s hummus from one I had purchased at the Spokane VegFest last year. Side note, we bought …
This deliciously sweet strawberry syrup really is just two ingredients. Can you believe it? You might if you fell in love with the blueberry syrup posted earlier this year. I dedicate today’s recipe to my littlest of bros Cameron. Hi Cam! Cameron and I have an impressive 22 years between us. He’s my brother from …
Recipe || Vegan Thousand Island Dressing Ever since I made the vegan thousand island dressing, I have been obsessed. Which inspired me to create several other recipes using my new favorite dressing. It’s no wonder I became obsessed. Crispy and delicious grilled cheese-like reubens using the best vegan cheese out there—chao. A hearty veggie ‘big’ mac dripping with …
Coconut bacon. A crispy salty smoky plant-based alternative to bacon crumbles. Fool proof, this coconut bacon is incredibly easy to make. It’s also gorgeous, which makes it nice to look at. Texture and flavor perfection means it’s wonderful to munch on. I especially love the dark bits. They are super crunchy and almost burnt. Just how …
If my memory serves correctly Thousand Island dressing was one of my favorites growing up. I remember going to the Ponderosa salad bar and getting black olives, cherry tomatoes, and cottage cheese and putting said dressing over all of it. I’m sure I had other veggies too. Probably. Today I wanted to share my veganized version. …
When you make a beautiful salad it needs the perfect dressing. One that helps all of the ingredients shine and burst with flavor. I’m always on the lookout to make an oil-free or low-fat dressing mostly because it means I can pour even MORE of it on my salad. Allowing each fig wedge, apple chunk, and …
This recipe is so easy and so delicious! All you need is TWO ingredients! High fructose corn syrup and blueberry flavoring #593572. Haha! Just kidding! This isn’t store-bought syrup! I made this blueberry delight in the comfort of my messy pajamas and bed head. In less than fifteen minutes. The two ingredients are blueberries and maple syrup. …
It’s snackity snack dippity dip time! Recently I’ve been using tofu as a base for dips and I LOVE IT. It’s lack of flavor makes it the perfect blank canvas for snack creations. Chop it into cubes and throw it in a blender or food processor to turn it into a whipped and creamy texture. …