I love trying new ingredients purely for the sake of experimentation and education. So when I saw a package of lentil flour from Joseph’s Grainery, a local favorite, I had to buy it. Lentils are a pulse and an excellent source of protein, fiber, vitamins, and minerals. A single tablespoon of lentils has a whopping 4 grams of …
Looking for a summery vegan dessert? Crisps are the perfect choice. Plus it’s a perfect excuse to melt a little scoop of your favorite dairy-free ice cream on top. I almost called this a cobbler, but then I wondered if that was right, so I did some googling. A cobbler is a sweet or savory filling …
Today’s post makes perfect use of these crazy little Dr. Seuss-esque greens we call garlic scapes. It’s a creamy savory garlic scape pesto that melts in your mouth and all over your favorite pasta or zucchini noodle sauté. Meet garlic scapes. If you’ve never grown garlic or spotted it in the wild it’s pretty cool. We …
Today’s smoothie is absolutely gorgeous and equally delicious. It’s composed of only 2 fruits and neither of them are bananas. While I love bananas and will probably put them in most of the smoothies I make until the end of time I’ve come to understand that some folks aren’t fond of bananas and some are even …
Happy Fermentation Friday! Today we’re veering away from sauerkrauts and beverages to look at fermented breads. Specifically sourdough bread! Sourdough has to be one of my favorites, it’s a bread I remember loving as a kid. My first affair with carbs if you will. Toasted with a bit of butter, there’s nothing better than when …
I don’t know if it’s the onset of gorgeous weather or Queen Bey’s latest literal masterpiece, but I’m all up in a lemon’s business. Sipping on water refreshed by lemon slices and lemon juice while devising ways to add lemons to everything consumable. Enter today’s recipe for Lemon Poppy Seed Cornmeal Waffles. These waffles taste like lemon cake and …
A little meal inspiration for your Tuesday. On social media there are two very popular hashtags associated with Tuesday. #ToastTuesday 🍞 🌮 #TacoTuesday But we’re all about #TacoTuesday today. Taco Tuesday for lazy people. When you’re scrolling through your feed and every taco is from a fancy vegan restaurant in L.A. plated with bottled cashew sour cream for …
Everything bagels are everything. A chewy delectable ark of savory seasonings and seeds. I love my bagels toasted with a little Earth Balance or homemade vegan cheese. My toaster has a bagel setting that I usually skip, because crispy and chewy are the way to go. When bagels are around there’s little use for bread. Bagel sandwiches. Toasted bagels with …
Happy Fermentation Friday! Today is storytime. For me mason jar fermentation is a black hole. Where things go to die, become compost, or scattered in the backyard hoping animals will take it away. My problem is I don’t do it often enough or ever if I’m honest. You know I’m a Harsch Crock/TSM kinda girl from …
Today’s Tex-Mex Rice comes together so easily you just might think you’re at a restaurant. Try and recruit willing participants to make guacamole at your table for full-effect. Will it be as awkward? No one can say, but you should try. I debated whether to categorize this recipe as a side or a meal. I think as an …