Today’s Tex-Mex Rice comes together so easily you just might think you’re at a restaurant. Try and recruit willing participants to make guacamole at your table for full-effect. Will it be as awkward? No one can say, but you should try. I debated whether to categorize this recipe as a side or a meal. I think as an …
If there’s one thing you should know about Feed Your Skull (me), it’s that ‘we’ LOVE sushi!!! I’m sure I have more posts dedicated to sushi rolls and sushi-related foods than I do kale, which just seems insane. 3 Vegan Maki Rolls (Sweet Potato • Onion • Brussels Sprouts) • Stuffing Nori Rolls • Avocado …
Garlic rice. Does anything more need to be said?? Although right as I typed that I thought what if I add Italian seasoning, parsley and a little paprika?? Garlic bread rice. I can’t deal with myself. Maybe next time. Didn’t think so. But if you really insist. This has been one of my favorite types …
Another win for the Instant Pot, my favorite pressure cooker of all time! Today its valiant effort takes shape as breakfast sustenance. Oatmeal to be exact. It’s a simple recipe with hearty results and perfect if you are looking to save time in the morning and even several mornings—so it’s meal-prep friendly too! Oats and …
My notes from when I first made this…SWEET JESUS!! PERFECT!! Get ready for eye rolling goodness. This coconut milk rice is perfectly fluffy with a lite coconut flavor and a silky soft texture thanks to the natural oils. I love Instant Pot rice, but this was next level. Do you know the joy of mango sticky rice?? …
Keep reading to learn how to make creamy, delicious, 2-ingredient homemade coconut milk!! Subscribe for coming soon recipes that use this very coconut milk, the coconut pulp, and more. 😋 To make coconut milk all you need is organic coconut (1-ingredient) shreds and water. That’s it! We’ve made it the traditional stovetop way and now we’re …
It’s time to get into another easy Instant Pot recipe! Today we have a do-it-yourself grain blend of white jasmine rice and millet. Having cooked millet before—perhaps poorly—I had decided I didn’t like it. It wasn’t soft and chewy like quinoa or fluffy like rice. It was seedy. 😝 In fact some varieties of millet are in bird …
I’ve had my Instant Pot almost two years now! My love grows exponentially with every use. If you’ve been reading for some time you know I like to bulk prepare food every so often. It makes life easier and means you have healthier options on hand when you get hungry. One of those bulk preps is …
I also call these mashed potatoes for days! Who doesn’t want mashed potatoes for days? Mmmmmm. This is an instant pot vegan recipe. BTW an Instant Pot is an electric pressure cooker. I haven’t talked a lot about it, but I do use it to cook my freezer beans, meal prep potatoes for days, and I’m …
Hello friends! Stay tuned after the csa haul for a delicious and healthy recipe using the ingredients above. First up we have parsley, Swiss chard, and dill. Recipe inspiration Parsley → smoothie • toasted sesame parsley salad • parsley pesto • green juice • tabouli salad Swiss chard → make a wrap • Asian slaw salad • summer squash rose salad Dill → put …