We drink to health! We drink to great tasting green juice! We drink because we like a green stache!
I was craving a luscious–vibrant–full–of–wellness green juice the other day and so I made one.
I grabbed some apples that were weeks old, lemons I probably shouldn’t have bought in the first place, and a whole tub of Safeway Organics’ Super Greens—well, the small tub.
Added in some celery, an orange, and cilantro!
Cilantro in a green juice is AMAZING! And hopefully you like cilantro.
Green Juice Expectations
A subtle taste of baby kale, spinach, cilantro, and celery.
Balanced by sweet orange, carrot, and apple juices.
Sparked by lemony tartness.
Share with a friend or save half for later.
But if you’re like Buster and I—you might just want to down it all and let the pulp fall where it may.
Am I right? #BusterLove
Super Greens Green Juice
- 5 oz organic baby greens
- 1 orange, peeled
- 1 lemon, peeled
- 2 stalks of celery
- 3 apples, core removed
- 1 carrot
- handful of cilantro
- Prep everything so it will fit in your juicer. Start juicing alternating hard and soft ingredients.
This green juice was made in a slooooowwwww masticating juicer—The Omega J8004. We’ve had it a couple of years now and came from a Jack LaLane.
The Omega juicers are great at wringing out all of the juice, keeping the nutrition, and only leaving behind dry pulp.
It’s slow and steady.
I’d love to see your food pics! If you give this recipe a whirl, let us know. <3 Leave a comment below and don’t forget to tag a picture with #feedyourskull on Instagram!
Other Juice-Related Inspirations
How to make Vegetable Broth out of Juice Pulp
Raw Savory Juice Pulp Flax Seed Crackers