Home » CSA Haul, Week 11 | Plus an Instant Pot Vegan Lasagna Recipe!

CSA Haul, Week 11 | Plus an Instant Pot Vegan Lasagna Recipe!

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CSA Haul, Week 11 | Feed Your Skull

Hello friends! Stay tuned after the csa haul for a delicious and healthy recipe using the ingredients above.

CSA Haul, Week 11 | Feed Your Skull

First up we have parsley, Swiss chard, and dill.

Recipe inspiration

Parsley → smoothie • toasted sesame parsley salad • parsley pesto • green juice • tabouli salad

Swiss chard → make a wrap • Asian slaw salad • summer squash rose salad

Dill → put it on everything (well almost)

CSA Haul, Week 11 | Feed Your Skull

Recipe inspiration

Green beans → philly style green bean sautè • as the main in a zhang dinner

Peppers → quick cut tipsspanish rice • add to sauerkraut • best ever guacamole • salsa

CSA Haul, Week 11 | Feed Your Skull

Recipe inspiration

Tomatoes → aztec tofu scramblebamf breakfast sandwich • salsa sauerkraut

Eggplant → roasted eggplant and tomato salad • crock pot recipe

CSA Haul, Week 11 | Feed Your Skull

Recipe inspiration

Cucumber → cucumber winter smoothie • guacamole and bbq boatstropical salsa • guacamole stuffed cucumbers

Zucchini → how to dry sauté •  14 ways to make zucchini noodleszucchini torta • creamy cauliflower zucchini soup

CSA Haul, Week 11 | Feed Your Skull

Recipe inspiration

Carrots → potato and carrots with marinara • carrot cake hummusraw veggie burgers • carrot cake donut holes

CSA Haul, Week 11 | Feed Your Skull

Last but not least lemon cucumbers and a nice big onion. Lemon cucumbers are great hollowed out and stuffed with guacamole or hummus.

Vegan Lasagna Recipe

    Ingredients

    • 3 medium zucchini, ends removed and evenly sliced
    • 2-3 cups of Padron peppers, stems removed, halved
    • 2 large tomatoes, sliced
    • 3 small eggplants, sliced
    • 1 - 24 oz jar of spaghetti sauce

    Instructions

    1. Alternate layers of zucchini, tomato, eggplant, peppers, and sauce in the Instant Pot until everything is used up.
    2. Close the lid and set to seal.
    3. Press the 'steam' function and adjust the time to 2 or 3 minutes - I did 3, but might try 2 next time.
    4. The Instant Pot will start, come to pressure, and steam. When it signals it is done, turn it off, release the pressure and remove the lid. Allow to cool and enjoy!
    https://feedyourskull.com/2015/08/07/csa-haul-week-11/

    CSA Haul, Week 11 | Feed Your SkullBefore I put on the lid I also mixed up some firm tofu with minced garlic, salt, and nutritional yeast for a vegan ricotta. It was pretty tasty! We served this with pasta.

    Jeremy and I thought the leftovers were even better probably because the flavors had time to mingle and settle. It does make us wonder if the short cooking time doesn’t allow for deep flavors if you’re translating a crock pot recipe to the pressure cooker. We shall see.

    xo

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