This recipe is so easy and so delicious! All you need is TWO ingredients!
High fructose corn syrup and blueberry flavoring #593572.
Haha! Just kidding!
This isn’t store-bought syrup! I made this blueberry delight in the comfort of my messy pajamas and bed head.
In less than fifteen minutes.
The two ingredients are blueberries and maple syrup.
Blueberries marry maple over simmering heat and thicken up just right for a proper breakfast consistency.
It pours like a dream with little blueberry bits nestling their way onto your pancake.
It doesn’t hurt that it tastes amazing too. A full on blueberry sensation.
Easy Vegan Two Ingredient Blueberry Syrup!
- 1/2 cup maple syrup
- 6 ounces of blueberries
- Add ingredients to a small saucepan and bring to a boil, turn down to a simmer and simmer for 5 minutes. Remove from heat and let sit another 5 minutes. Add ingredients to a small personal blender cup and blend for 10-15 seconds. Store in a glass container in the refrigerator. Makes close to a cup.
I have dreams of turning the leftovers into a salad dressing and with our latest CSA I have plenty of greens to practice with. Stay tuned.
You got me! CORN SYRUP! I still feel sick. Lol. I wonder. I managed to find some black choke berries. High in anti- oxidants and great when cooked I want a simple way to transpirit the 4 large ziplocked bags I collected into a vegan syrup for gifts xmas time. Any ideas? I don’t use sugar due to the bones used in processin but raw sugar is fine. Thanks Vague n Sue.
Oooh I’ve never had those berries before! Maybe hot water bath ball jars of the syrup?? That sounds like a wonderful gift.