This may be old hat to some, but I learned a tip for stuffed mushrooms recently that just changes the game.
Imagine these little unbridled buggers rolling all around a cookie sheet or cake pan. No more I tell you.
After I de-stemmed the mushrooms, I sprayed a little cooking spray in a muffin tin and popped the mushrooms in (see above). Just like that they are ready to stuff.
I stuffed mine with a little pesto hummus and off to the oven it was.
Enjoy the tip! Any secret tips that you would like to divulge? Tell us in the comments 🙂