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Blueberry Cobbler Smoothie

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Blueberry Cobbler Smoothie

What’s indigo on the outside and white on the inside? A blueberry! Makes total sense — I know.

Almost every day Jeremy and I have a green smoothie for breakfast, but the other day when I was rustling around in the fridge, I was coming up empty-handed.

We were out of greens.

The bananas were MIA too.

There wasn’t much help from the freezer either.

What’s one to do?

Start looking at what I do have in the kitchen. Kind of sounds like the secret to life – right?

I found frozen blueberries, dates, minced ginger (ready to go – I might add), coconut yogurt that was months passed the expiration date but didn’t have mold, spices and orange juice.

Sounds like I could make a smoothie after all and it was delicious. 

Almost dessert-worthy.

Blueberry Cobbler SmoothieI included measurement for the orange juice in the recipe, but the water I’m leaving up to you. I usually try to keep liquids up to the level of fruit and veg in the WildSide container, but with frozen fruit it’s a good idea to add a little bit more.

This smoothie is full of fiber but tastes like a blueberry cobbler hence the name. The ginger and spices add subtle flavor and a nutritional boost, but don’t overpower the magic.

Blueberry Cobbler Smoothie


    • 3/4 cup vanilla coconut yogurt
    • 3-4 cups frozen blueberries
    • 2 cups orange juice
    • 2 pitted medjool dates
    • 1-2 tablespoons minced ginger
    • 1 teaspoon vanilla powder or extract
    • water to taste
    • cinnamon to taste


    1. Add ingredients to blender and blend until smooth, adding water to your desired thickness. Enjoy!

    Blueberry Cobbler Smoothie

    What awesome combos have you come up with when supplies are low? xo

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