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The V’Ganwich with Ro-Tel Hummus

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The V'Ganwich with Ro-Tel Hummus | Feed Your Skull

Ask and you shall receive. A few days ago I tried recruiting my co-workers to name the recipes I come up with. And it worked. Meet the V’Ganwich.

This delicious sandwich uses Wednesday’s Ro-Tel Hummus recipe, homemade salsa sauerkraut, green leaf lettuce and black olives.

It’s kind of Italian flavored but kind of Mexican too. Maybe it’s a hybrid? If you added a sprinkle of cumin to the recipe – definitely!

Enjoy this sandwich on toasted Franz bread (my favorite!) open-face style or standard.

Mix it up by adding thinly sliced cucumbers, tomatoes, green olives, jicama, crimini mushrooms, or sautéed tofu!

The V'Ganwich with Ro-Tel Hummus | Feed Your Skull

The V’Ganwich with Ro-tel Hummus

  • 2 slices of Franz bread
  • 3 tablespoons Ro-Tel Hummus
  • 4 tablespoons salsa sauerkraut
  • 2 tablespoons sliced black olives
  • 2 leaves of green leaf lettuce

Toast bread and spread half the hummus on each slice. Top with remaining ingredients and serve open-face or closed.

The V'Ganwich with Ro-Tel Hummus | Feed Your Skull

The hummus is almost like a cheesy tomato spread and tastes delicious with the crunch of the toast.

Enjoy your V’Ganwich! xo

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