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How to Make Vegetable Broth out of Juice Pulp

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How to Turn Juice Pulp into Vegetable Broth | Feed Your SkullI’ve made a tall refreshing glass of vegetable juice, but what do I do with all that vegetable PULP?!

In the past I’ve used the leftover juice pulp to make 2 types of flax crackers. (Veggie Flax Crisps & Savory Flax Crackers)

Today I wanted to try something completely different so I made homemade vegetable broth.

The pulp consisted of kale, parsley, celery, carrot and cucumber; creating about 3-4 cups of pulp.

How to Turn Juice Pulp into Vegetable Broth | Feed Your Skull

How to Make Vegetable Broth out of Juice Pulp

    Ingredients

    • 3-4 cups of vegetable juice pulp
    • 1 medium onion, ends and skin removed, rough chopped
    • 3 cloves garlic, smashed
    • 1/4 teaspoon black peppercorns
    • 1 teaspoon crushed rosemary
    • 2 bay leaves
    • water
    • extra virgin olive oil (optional)
    • salt, if desired

    Instructions

    1. Heat a couple tablespoons of water or 2 teaspoons of olive oil in a medium saucepan. When hot add in the pulp, onion, garlic, peppercorns, rosemary and bay leaves. Sauté for 3-4 minutes adding more water if ingredients start to stick. Once things are softened, add water - leaving 2-3 inches of space at the top.
    2. Bring to a boil, reduce heat to medium-low and simmer covered for several hours. (This would also be a good crock pot project.) Allow to cool and store in ball jars in the refrigerator or freezer. Alternatively store in ice cube trays for easy vegetable sautéing that is oil-free.
    https://feedyourskull.com/2014/04/12/make-vegetable-broth-out-of-juice-pulp/

    What delicious ways have you incorporated juice pulp into your cooking? xo

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