Apply the practice makes perfect mantra and start making your own unforgettable drool worthy greens fest.
Today’s salad is a medley of Italian flavors starting with the dollop of pesto in the center, a confetti of oregano and basil Italian sauerkraut, and fresh tofu that I swear tastes like fresh mozzarella.
Start with a hefty layer of chopped greens. I used a little green leaf lettuce and butter leaf lettuce. Add half of a chopped tomato, some cubed tofu, a dollop of pesto, sauerkraut (or olives), a sprinkling of toasted sunflower seeds and a dressing of your choice. Drew’s has a great Italian vinaigrette, but a little squeeze of lemon juice would do just fine too.
I love to grab a little bit of each ingredient in every bite. Heavenly.